Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counter offers a sleek way to add additional cold storage space to your home. A majority of them are designed to be placed under counters or other furniture to create seamless appearance.
Think about a compact undercounter fridge to use in your craft room or man's cave. These fridges are usually equipped with a glass window and solid doors for mixing and matching.
Worktop Refrigerators and Freezers
Worktop refrigerators and freezers make great additions to any kitchen in a restaurant. They are both small refrigeration and storage units that are placed under certain items in your kitchen, such as an oven, a salamander or a Charbroiler. This allows food items and ingredients in the exact place chefs require to find them to make cooking more efficient, reducing the time spent moving items from the refrigerator to the griddle, or the oven.
These refrigerators under counter and freezers can be either two-door or one-door models, depending on the size of your business. You can also pick between drawers or doors, depending on your storage and inventory needs. Doors are great for storing larger containers and jars, while drawers are better for storing full food pans that contain fresh ingredients.
The primary difference between the undercounter fridge and freezers is the size and design of the refrigerator and freezer compartments. Additionally, they are front breathing or rear-breathing. Rear breathing units require certain amount of clearance from equipment and walls because the compressor vents into the back of the unit. Front breathing units generally require less space, which means they can be placed closer to the wall and other equipment without sacrificing effectiveness.
fridge uk provide a range of restaurant-friendly features like digital temperature display as well as evaporator fan delays once the doors are opened warning chimes when left open doors, and heavy-duty wheels for mobility. You can count on them to help your business save money on costs for utilities. Look through options from reputable brands like True Manufacturing, Turbo Air and Delfield to find the right worktop fridge or freezer for your business. You can boost the efficiency and appearance of your kitchen by choosing an appliance with LED lighting, self-cleaning condensers and shelves that are added. You can choose stainless steel construction to complement the other kitchen appliances in your place of business.
Counter-height refrigerators and freezers
If you want to keep frozen ice in all times, but don't have room for a full freezer in your commercial kitchen layout think about a smaller undercounter freezer. These units are small enough to be placed under counters. They can perform the same functions as upright or chest freezers, but consume less energy. They also work faster in bringing their temperatures to normal levels, which could help you save money on your utility bills and ensure food safety standards.
Many manufacturers offer "front breathing" models with the intake and exhaust on front of the unit, instead of on the back or side. This makes them a fantastic choice for rooms with restricted airflow. It's important to read the specifications to ensure that the freezers have enough space for them to work properly.
One disadvantage of this type is that it is not as deep as a standard-depth fridge. This makes it possible for them to sit flush with kitchen cabinets, however, they could be a bit higher than countertops by a few inches if the cutout for the cabinet isn't carefully measured and planned.
They are also smaller and therefore have less space to store food items. Some manufacturers make up for this by having larger doors that can store longer items such as celery stalks, but the smaller capacity overall can still be an issue when you have a big kitchen.
A final point about these commercial refrigerators: They often have a hidden hinge that hides the refrigerator's hinge in the rear of the unit and allows it to lie flat against the wall when not in use. This can save you space in your cabinets and give your kitchen a sleek, modern look.
It is essential to make a plan and measure your kitchen's layout before purchasing an undercounter commercial refrigerator or freezer. The fridge or freezer can be fitted into the niche with confidence. You should also study the technical specifications of the fridge or freezer so you know how the internal capacity is calculated. These appliances' net capacities will be slightly less than what the brochure claims but this shouldn't hinder your ability to comply with health code requirements.
Glass Door Refrigerators and Freezers
For refrigerating and merchandising food products, you may think about glass door refrigerators. They have an open front that displays the contents inside and help increase the sales of your convenience store, restaurant or other commercial. They can be used to store various food items such as sandwiches, desserts, meats, and canned drinks. These units are also great to store condiments, sauces, and other kitchen supplies.
The units come with the benefit of a glass front, which lets your staff and customers to view the contents of the unit, allowing them to quickly access the items they require. This improves productivity and ensures that your ingredients remain at safe temperatures. This kind refrigerator is ideal for displaying snacks, beverages, and ice creams in commercial settings. Its large capacity makes it ideal for convenience stores, gas stations and ice-cream parlors.
Depending on which model you choose, the doors may be solid or a combination of solid and glass. Certain models come with hinged or sliding doors. A majority of sliding doors, which are more ergonomic. Some are constructed with curved glass fronts to enhance the appearance of the product. You can find units with up to three levels. Each tier can be used to store a specific food item or beverage.
Apart from the aesthetic appeal they provide, these countertop refrigeration units are simple to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants drastically reduces the unit's global warming potential, so you can be assured that they're more secure than traditional units. They reduce the risk of carbon emissions and are also cost-effective.
Use accessories such as refrigerator thermometers and bottle lanes organizers to monitor your inventory. CKitchen provides a variety of countertop refrigeration equipment from some of the most reliable brands in the market such as Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're dedicated to helping you find the best refrigerators and freezers that meet your needs.
Solid Door Refrigerators & Freezers
Undercounter refrigerators with solid doors are similar to worktop models, but they're built-in and installed under a counter. These units are typically ADA approved to sit at 34" high when fully extended and with counter space, which ensures that to meet ADA guidelines. They feature a forced air directional refrigeration system that ensures uniform temperatures and speedy recovery when you open the door. This design helps prevent temperature fluctuations that could damage the products and also protect valuable items. They also offer an electronic control with precise temperature simulation and dry alarm remote contacts for easy integration into existing monitoring systems for facilities.
These undercounter commercial refrigerators and freezers are an excellent alternative for kitchens in restaurants which require the versatility of an undercounter fridge but don't have the space to accommodate a larger reach in model. They're ideal for storing supplies like condiments, sauces, dairy, produce and more, as well as precooked foods that are ready to serve. These undercounter refrigerators are offered by a variety of manufacturers, with glass or solid doors and drawers for more storage.
Consider the way you intend to use the solid-door undercounter fridge or freezer. For example, if you require a fridge that can double as a prep surface and a prep surface, choose models that are rated for food preparation and have stainless steel tops that can be able to withstand the demands of commercial use. Don't cut the top of an undercounter refrigeration unit unless it is specifically rated to be used as a preparation surface. Cutting on the top of the unit can damage the appliance and possibly contaminate your food.
The location of the vent could restrict the options of installation. Certain models are rear-venting and are only able to be mounted in the wall's back, while others are front-venting, and have fewer restrictions on where they can be installed. It is important to check the dimensions and clearances of any refrigerator you're thinking about, as these are crucial in determining which one is suitable for your business. Lastly, remember to consider the cost of installation, since not following the correct instructions to install a new refrigeration unit can end your warranty and damage the equipment.